Reading this the way a grazier would
The supply side is your standing forage: usable inches × pounds of dry matter per acre-inch (a grazing-stick number that depends on species and how dense the stand is — Kentucky's tables run 50–300 lb for fescue/orchardgrass and up to 400 for dense bermudagrass) × the utilization your system can actually harvest. The demand side is herd weight × daily intake. Divide, and you have days before the herd should move.
Leave residual: taking cool-season pastures below about 3–4 inches trades this rotation's extra days for the next month's regrowth. The "inches" input above is deliberately height above your residual target, not total height.
Worked example: 5 acres with 4 usable inches of average-density fescue (175 lb DM per acre-inch) is 700 lb of standing DM per acre. In a slow rotation at 47.5% utilization: 5 × 700 × 0.475 = 1,663 usable lb. A 24,000-lb herd at 3% intake needs 720 lb/day — so this pasture holds about 2.3 grazing days. Time to have the next paddock ready.
Where the pounds-per-acre-inch number comes from
The whole supply side rests on one figure: how many pounds of dry matter an acre of your pasture carries in each inch of height. That figure is what a grazing stick encodes, and the University of Kentucky forage program's published tables are the source used here. They are ranges, not constants, and the range is wide on purpose.
Tall fescue and orchardgrass run roughly 50 to 300 pounds of dry matter per acre-inch. Bermudagrass, which grows denser, runs roughly 100 to 400. Alfalfa runs roughly 75 to 300. Within each species the number is driven by stand density — the published tables break it out by whether ground cover is under 75 percent, between 75 and 90, or above 90. A thin, patchy fescue field and a thick, well-fertilized one are the same species and differ by a factor of four or five in what an inch of height is worth.
This is why the honest answer to "how much grass do I have" always starts with looking at the ground rather than at a chart. Walk the paddock, look down through the canopy, and judge how much of the soil surface you can see. If you can see a lot of dirt, you are at the bottom of the range no matter how tall the grass is. A physical grazing stick from your extension office puts the height ruler and the density table in the same tool for a few dollars, and it is the cheapest useful implement on a grazing farm.
Measure height the right way
Take readings at a walk across the paddock, not at the gate. The area near the gate, the water and the shade is always grazed harder than the rest and will understate what you have; a lush corner will overstate it. Fifteen or twenty readings taken on a zigzag across the paddock, averaged, will be far closer than three careful ones taken conveniently.
Measure to the top of the leaf canopy where the bulk of the leaf is, not to the tip of the tallest seed head. A stand that has gone reproductive can be three feet tall and carry most of its dry matter in the bottom eight inches, and much of that stem is low enough in quality that the animals will reject it. Late-season stemmy growth is one of the situations where the arithmetic will flatter you.
Residual: the inches you do not get to count
The height input on this page is deliberately the height above your residual target, not total standing height. That is the single most important convention on the page, and getting it backwards is what makes a calculator say a pasture holds twice the days it really does.
Residual is the leaf you leave behind so the plant can regrow. Grass regrows by photosynthesizing with the leaf area that is still standing, and when you take a cool-season pasture below about three to four inches you have removed most of that solar panel. The plant then has to pull from root reserves instead, which is slower, and which weakens the root system going into whatever stress comes next. Graze a fescue pasture to two inches in July and you will not just lose the regrowth — you will lose stand density, and the bare ground goes to summer annual weeds.
So the trade is explicit: those last two inches are real feed today, and taking them costs you more than their weight in regrowth over the following month. In a drought year the cost is larger still, because the plant has no moisture to rebuild with. Leaving residual is the cheapest thing a grazier can do to improve a pasture, and it costs nothing but restraint.
Utilization, once and only once
Utilization is the share of the standing forage that actually ends up eaten rather than trampled, fouled, or rejected. The published values scale with how tightly you rotate: roughly 30 to 40 percent under continuous grazing, 40 to 55 percent in a slow rotation of three or four paddocks, and 55 to 70 percent in a fast rotation of eight or more. Higher stock density on a smaller area for a shorter time is what drives it up — animals crowded together are less able to be selective and spend less time walking over what they will later refuse.
Apply that discount exactly once. Enter standing forage and let the utilization selector do the work. If you have already estimated "usable" or "available" forage some other way, then your input already contains the discount and selecting a utilization percentage on top of it will halve your answer. This double-discount is common enough in homemade spreadsheets that it is worth checking any grazing number you inherited from someone else.
Intake: what the animals actually need
The demand side is herd weight times daily dry matter intake as a percentage of body weight. The published figures used here put dry beef cows at about 2 percent of body weight, lactating cows at 3 to 4 percent, and growing stockers at 2.5 to 3.5 percent. Lactation is the big swing — a cow nursing a calf can eat half again what the same cow eats dry, and a herd that calved in March is a materially different demand in April than it was in February.
Use total herd weight rather than head count. Twenty 1,200-pound cows and twenty 900-pound cows are not the same demand, and weight is what the equation actually uses. If you are running pairs, most graziers count the cow's weight and let the intake percentage carry the calf, since a young calf eats little forage and an older one is eating grass that the cow's percentage is already roughly covering — but if your calves are large and weaning is months off, adding their weight is the more conservative choice.
Treat the answer as a planning number, then look at the grass
This calculation is a forecast made from a height reading, a table range, and an intake assumption, and all three carry real error. Two and a half days means "have the next paddock ready in a couple of days," not "move at 4 p.m. on Thursday." The number that should actually trigger the move is the residual height in front of you: when the paddock is grazed down to your target, the herd moves, whatever the arithmetic said.
What the arithmetic is genuinely good for is looking ahead — seeing that the rotation is going to run short in three weeks while there is still time to buy hay cheaply, rent ground, or wean early. Used that way it is worth far more than it is as a daily instruction.
Planning the layout rather than the day? See paddock calculator for how many paddocks the rest period needs, and stocking rate for how many head the place carries across a whole season.